Month: July 2013

Friday Night Pizza

Friday night is approaching. The best night of the weekend — it’s the kickoff, the night that starts it all. There’s nothing like spending it with my sisters; good food, wine, and great conversation and laughter (the kind that makes your belly ache). That’s a recipe for a relaxing, enjoying-the-moment kind of night. Now let’s add pizza to the mix! It goes well with wine and is part of the entertainment as pizza topping ideas are conjured up. I was a little worried about keeping with my new gluten-free and dairy-free diet, but my sisters saw it as a cooking challenge which resulted in a couple, pretty darn-good pies! With Whole Food’s store-bought, gluten-free crust and Daiya vegan cheese, taste wasn’t sacrificed for dietary modifications. The Name of the Game The way we decide on how to make a pizza is by taking turns calling out ingredients. This makes for some interesting pies! And that’s how this new Egg, Kale, Corn Pizza was born. Recipe Gluten-free crust (found at Whole Foods) Daiya cheese (on desired dairy-free …