All posts filed under: Gluten Free

Plantain Tacos with Shrimp (Paleo and FODMAP) 1 of 2

Sometimes a night calls for tacos. You can probably guess how excited I was to find a recipe for taco shells that fit the Paleo and FODMAP diets (what I’m eating now on my journey to health). Here is a recipe that will knock your Paleo socks off: plantain tacos with shrimp. It’s a recipe that can be filled in many ways (stay tuned for another filling idea in my next post, you’ll get to use today’s leftover taco shells!). So easy to make, healthy and delicious—I just fell in love with plantains after eating this. If you’re not yet sure about the whole “Paleo thing”, this just might change your mind! I ran into this recipe from Fresh Tart, and I must say, it is quite tasty.   With a grain-free meal, find foods that will fill you up and replace hardy grains. After a class of Tae Bo (cardio boxing) this is just the meal that satisfies me. And the taco recipe is ridiculously easy! Five ingredients that make freezable leftovers (if need be). That’s what I call a quick, weeknight meal. I made these shells with boiled, …

Minimalist Baker’s Gluten-Free Waffles

Now that you’ve experimented with gluten-free flour from my last post, it’s time to put it to the test. I made these waffles when I went home to visit my dad. There’s something about being home and baking for breakfast—makes me want to stay in my PJs all day and sip tea while I watch Giada Delorentis making creamy polenta or Bobby Flay throwing down a spicy dish. The key to a perfect waffle is the crisp crust coving the soft bread inside. The key is coconut oil. You’ll need to coat your waffle maker with coconut oil, and a lot of it. That’s how you’re going to get the *crisp*. I grabbed this recipe from the blog, Minimalist Baker. I was so impressed with this recipe that I couldn’t stop thinking about it all day. Usually my gluten-free attempts turn out to be rock cookies or something that tastes like a bland flour ball. There’s an infamous cookie recipe that goes with that, but that’s another story… These Minimalist Baker waffles are perfection. As my …

My Favorite Gluten-Free Flour

Just because you’re gluten-free, doesn’t mean you don’t deserve a hot waffle, right off the griddle. When I went gluten-free, I thought it meant “bye-bye” to everything I enjoyed…but I was wrong. I’m not going to lie and say it didn’t take some research. Why it even included bouts of pouting, watching my sister carve her Belgian waffle into bite-sized forkfuls. But my story has a happy ending—it ends with a delicious, “the best I’ve ever had” (quoted by my non, gluten-free sister) waffle. Despite my pouts and foot stomping, my sister was kind, dried my tears and sent me a blog post from Minimalist Baker. If you haven’t explored the Minimalist Baker blog, well then, you must. If the horde-full of gluten-free ingredients are impeding on your baking style, you’re not alone. With all of the xanthem-“what’s?”and guar gums, which sound more like something you scrape off the bottom of your shoe, shopping for gluten-free, all purpose flours seems daunting. Luckily for you, because my sister is so kind, I will pay-it-forward and share my little secret with you. Before we make the gluten-free …

Friday Night Pizza

Friday night is approaching. The best night of the weekend — it’s the kickoff, the night that starts it all. There’s nothing like spending it with my sisters; good food, wine, and great conversation and laughter (the kind that makes your belly ache). That’s a recipe for a relaxing, enjoying-the-moment kind of night. Now let’s add pizza to the mix! It goes well with wine and is part of the entertainment as pizza topping ideas are conjured up. I was a little worried about keeping with my new gluten-free and dairy-free diet, but my sisters saw it as a cooking challenge which resulted in a couple, pretty darn-good pies! With Whole Food’s store-bought, gluten-free crust and Daiya vegan cheese, taste wasn’t sacrificed for dietary modifications. The Name of the Game The way we decide on how to make a pizza is by taking turns calling out ingredients. This makes for some interesting pies! And that’s how this new Egg, Kale, Corn Pizza was born. Recipe Gluten-free crust (found at Whole Foods) Daiya cheese (on desired dairy-free …